Thursday, October 28, 2010

Tantalizing Roasted Pumpkin Seeds

Tantalizing Roasted Pumpkin Seeds
Carving Pumpkins? Discover the savory taste of home roasted pumpkin seeds. They are so easy. Just:
Rinse seeds and let dry.
Learn how to get a flat tummy!
Preheat oven to 325 degrees F.
Spread seeds on a greased cookie sheet, in a single layer.
Spray seeds with cooking spray and sprinkle with salt.
Roast in oven for 25 minutes or until the seeds are lightly browned.

For added flavor sprinkle the seeds with:

Savory – Sprinkle with garlic salt and a dash of onion powder instead of salt.
Spirited – Sprinkle a combination of salt and cayenne pepper.
Zesty and Zippy – Forget the cooking spray and drizzle vinegar over the seeds and than sprinkle with salt.

Place seeds in an airtight container and they will save for weeks.

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